Free Recipe Lobster, Shrimp and Scallop Pasta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lobster, Shrimp and Scallop Pasta Recipe
2 lb Linguini; cooked and drained
4 oz Lobster meat; 1 pieces
16 md Shrimp (31/35 size); peeled
-and deveined
6 oz Bay scallops
2 Yellow squash; halved, 1/2
-slice
1 Red bell pepper; 1 pieces
4 oz Snow peas; cleaned
2 tb Garlic; chopped fine
4 oz Butter
1/2 c White wine
10 oz Chicken stock
1 ts Salt
1/2 ts Coarsely ground pepper
3 tb Fresh lemon juice
1 tb Cornstarch
2 tb Fresh parsley; chopped
Lobster, Shrimp and Scallop Pasta Preparation
1) In a large saut‚ pan, saut‚ all seafood in 2 oz. of butter until half cooked. 2) Remove from saut‚ pan and set aside. 3) Saut‚ vegetables and garlic in remaining 2 oz. of butter for 5 minutes. 4) Add white wine and cook for 2 minutes. 5) Add chicken stock, salt and pepper and simmer 5 minutes. 6) Mix lemon juice and cornstarch and blend into chicken stock. 7) Return seafood to pan and simmer 5 minutes. 8) Add chopped parsley and pour over linguini to serve. Suggested Wine: Chenin Blanc, White Zinfandel NOTES : This recipe makes four very large portions. Cut pasta recipe in half for a lighter presentation. Recipe by: Red Lobster by Valerie Whittle <catspaw@inetnow.net> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 4
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