Free Recipe Local Shrimps Flamb‚ with Pernod
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Local Shrimps Flamb‚ with Pernod Recipe
500 g Shrimps
1 ts Dried chilli flakes
1 ts Whole black peppercorns
2 Bay leaves
2 Star anise
50 ml Pernod
1/2 Lemon; juice of
1 tb Salt flakes
2 tb Parsley
Local Shrimps Flamb‚ with Pernod Preparation
To make up the stock, boil a large pan of water and add the chilli, salt, pepper and star anise. Add the shrimps and cook them for 30 seconds. Drain the shrimps and then stir fry them in a pan with olive oil, garlic and parsley. Toss the ingredients to combine the flavours. Add the Pernod, some more garlic, pepper and salt and flamb‚ if you want to, otherwise leave the flavours to infuse. Chop up some fresh herbs, ie dill and parsley, and sprinkle over the shrimps. Toss the pan and add the lemon juice. Lay the shrimps over a bed of fresh salad leaves and serve straight away. Converted by MC_Buster. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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