Free Recipe Locke-Ober Clam Chowder
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Locke-Ober Clam Chowder Recipe
1 tb Butter
1 lg Russet potatoes; peeled and
-chopped into 1/2 cubes
1 md Onion; chopped
1 c Bottled clam juice
2 c Fresh clams; chopped -or-
4 cn Chopped clams; 6.5
-ounce,liquid reserved
1 c Whipping cream
3 tb Fresh dill; chopped
Locke-Ober Clam Chowder Preparation
Melt butter in heavy large saucepan over medium heat. Add potato and onion. Cook until onion in tender, about 6 minutes. Add enough bottled clam juice to reserved clam broth to measure 2 cups. Add to saucepan. Cover and cook until potato is tender, about 12 minutes. Add clams, cream and dill. Bring to a simmer. Season with salt and pepper. Recipe by: Locke-Ober Restaurant Volume 01 Number 537 by Kj375 <Kj375@aol.com> on Jan 15, 1998
Cooking Temperature:
Recipe Serves: 6
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