Free Recipe Locke-Ober Fish Stock
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Locke-Ober Fish Stock Recipe
1 lg Onion – diced
1 Celery stalk – chopped
1 oz Butter
2 lb Fish bones and trimmings
2 tb Lemon juice – use
Fresh-squeezed
1 c Dry white wine
1 ds Salt – to taste
1 ds Black pepper – to taste
1 qt Water
Locke-Ober Fish Stock Preparation
In a medium pot, cook onion and celery in butter until transparent. Add fish bones and trimmings, lemon juice and wine, salt and pepper. Cook until wine is reduced by 1/2, then add water. Bring to a boil and simmer for one hour. Strain through a fine strainer. Use at once or freeze until needed. Makes approximately one quart fish stock. Recipe By : Locke-Ober, Boston, MA From: Date: 05/27
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Locke-Ober Fish Stock?
If you know a better Locke-Ober Fish Stock Recipe please comment below.