Free Recipe Lodestone Lasagne
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Lodestone Lasagne Recipe
1 c Onion; chopped
2 Cloves garlic; crushed
1 28 ounces ca crushed
-tomatoes
1 16 ounces ca crushed
-tomatoes
1 6 ounces can tomato paste
1/4 c Fresh parsley; minced
1 tb Packed light brown sugar
1 ts Salt
1-1/2 ts Dried oregano
1/4 ts Dried thyme
1 Bay leaf
1 Whole stalk celery; leaves
– removed
2 c Water
2 lb Italian sausage; in casings
1 c Water
8 oz Lasagne noodles; cooked al
– dente and drained
1 lb Ricotta cheese
1-1/2 lb Mozzarella cheese; sliced
Lodestone Lasagne Preparation
In a large saucepan, combine onion, garlic, tomatoes, tomato paste, parsley, sugar, salt, oregano, thyme, bay leaf, celery and the 2 cups of water; simmer for 3 hours, stirring occasionally. Remove bay leaf and celery stalk. In a large skillet, cook the sausage in the 1 cup of water over medium heat. Cook until water evaporates. Reduce heat to low and brown sausage for 5 minutes. Cut into 1/2 pieces. Add the sausage chunks to the sauce. In a lightly greased 9 x 13 pan, layer half of the noodles, sauce, ricotta and mozzarella. Repeat layers a second time. Cover with greased foil. Baked in 350oF oven for 1 hour. Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Lin Fields and Carole Walberg Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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