Loin of Veal with Truffle Sauce Recipe

Free Recipe Loin of Veal with Truffle Sauce

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Loin of Veal with Truffle Sauce Recipe

4 tb Vegetable shortening
1 Whole loin of veal*
1/2 lb Butter
1 Onion,large,chopped
1/4 lb Mushrooms,fresh**
2 Celery stalks,chopped
2 Tomatoes,quartered
1/2 c Chicken stock***
1 ts Salt
1/4 ts Pepper
1/4 ts Marjoram
2 Truffles,chopped****

Loin of Veal with Truffle Sauce Preparation

* – loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** – trim and chop mushrooms. *** – or water. **** – soak truffles in 1/4 cup cognac for 1-2 hours. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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