Free Recipe Lois Corn-Potato Chowder
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Lois Corn-Potato Chowder Recipe
6 sl Crisp bacon; crumbled
4 md Potatoes; peeled and diced
1/2 c Minced onions; chopped
1 cn (16 Oz.) Cream Corn
2 cn (13 3/4 Oz.) Chicken Broth
1 ts Salt
1/4 ts Pepper
1 cn Evaporated milk
Lois Corn-Potato Chowder Preparation
Place all ingredients, except milk in a crock pot. Cover and cook on low for 10 to 12 hours. Add milk and cook covered for 1 hour. OR: Place all ingredients except milk in Dutch oven. Cover and simmer 1 1/2 to 2 hours, until potatoes are tender. Add milk and cook covered until milk is warmed up. Makes 2 quarts (best when leftover). Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
Cooking Temperature:
Recipe Serves: 1
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