Free Recipe Lois s Country Crunch Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lois s Country Crunch Bread Recipe
1-1/8 c Water * – (7/8 C.)
3 c Bread Flour – (2 C.)
5-1/2 ts Salt – (1 tsp)
1/2 tb Butter – (1 tsp.)
5-1/2 ts Sugar – (1 tsp.)
2 ts Red Star active dry yeast –
(1-1/2 tsp.)
Lois s Country Crunch Bread Preparation
Place ingred in bread pan, press start Let cook for 1 hour before slicing. Crust: Medium Optional Baking Cycles: French, Rapid, Delayed Timer Note: in the Zoji, we had better results when we baked it on the Regular cycle rather than the French Bread Cycle. Note: * For Welbilt/Dak & Zojirushi abm”s add 1 T. more water. From The Bread Machine Magic cookbook by Lois Conway and Linda Rehberg, published by St. Martin”s Pub. Recipe By : ClayCooker From: Date: 05/27
Cooking Temperature:
Recipe Serves: 1
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