Free Recipe Lois Williams Candied Yams
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Lois Williams Candied Yams Recipe
6 Yams; washed
1/2 ts Cinnamon
4 tb Butter
3 tb Brown Sugar
1 tb Lemon Or Orange Juice
1 cn (12 Oz) Pineapple Chunks In
-Juice, drain, reserve juice
Cornstarch; to thicken
Lois Williams Candied Yams Preparation
Boil yams in large pot with water to cover; cook until barely tender-do not overcook. Remove and drain; cool. When cool enought to handle, peel and cut into chunks. Place in oven-proof casserole dish. In medium saucepan, place cinnamon, butter, brown sugar, lemon juice, pineapple with reserved juice. Cook, over medium heat, until simmering. Add 2 teaspoons cornstarch mixed with 2 teaspoons water; stir rapidly and allow to thicken. Pour liquid over yams, and sprinkle with more cinnamon if desired Bake at 325° for 30 minutes, stirring once during cooking. Makes 8 servings. Soulfood , Palm Beach Post, 10/17/97 billspa@icanect.net Recipe by: Lois Williams Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net> on Oct 16, 1997
Cooking Temperature:
Recipe Serves: 8
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