Free Recipe Baked Potato Wedges
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Potato Wedges Recipe
4 md Potatoes
1 tb Melted butter
1/4 ts Garlic powder
4 ds Parsley
Salt & pepper
Baked Potato Wedges Preparation
Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees for about 1 hour or until golden brown and tender when pierced. Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 4
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