Lone Star Caviar (Black-Eyed Pea Relish) Recipe

Free Recipe Lone Star Caviar (Black-Eyed Pea Relish)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Lone Star Caviar (Black-Eyed Pea Relish) Recipe

1 pk (16-ounce) frozen black-eyed
-peas
1 c Green pepper; chopped into
-pieces about the size of
-black-eyed peas
1 c Red bell pepper; chopped
-into pieces about the size
-of black-eyed peas
1/4 c Finely chopped jalapeno
-pepper; ribs and seeds
-removed
1 c Yellow onion; chopped into
-pieces about the size of
-black-eyed peas
1 c Finely chopped green onion;
-including green tops
2 Cloves garlic; finely
-chopped
1 c Finely chopped parsley
2 ts Salt; or to taste
1 ts Maple syrup; optional
3/4 c Vegetable or olive oil
1/4 c Red wine vinegar

Lone Star Caviar (Black-Eyed Pea Relish) Preparation

Cook black-eyed peas, according to package instructions, or just until tender, 20 to 30 minutes. Drain well. Place black-eyed peas in a large mixing bowl. Toss with peppers, onions, garlic, and parsley. Whisk together oil, vinegar, maple syrup and salt. Adjust seasoning to taste. Pour over vegetables and refrigerate overnight to meld flavors. Place in refrigerator containers for giving. Store up to 2 weeks, refrigerated. Makes 6 cups. Serving Suggestions for Lone Star Caviar: As relish with barbecue, roasted or grilled meats As a garnish for tomato slices or green beans As a dip for chips or vegetable crudites by molony <molony@scsn.net> on Mar 10, 1998

Cooking Temperature:

Recipe Serves: 1

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