Free Recipe Longaniza or Linguica
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Longaniza or Linguica Recipe
1-1/2 ts Salt [a]
1/4 ts Black pepper [a]
2 ts Sweet paprika [a]
1 ts Minced fresh rosemary or 1/2
-teaspoon crumbled dried [a]
2 Garlic cloves; crushed then
-minced [a]
1-1/2 tb White vinegar [a]
1 lb Lean pork; coarsely ground
-[b]
1/4 lb Pork fat; coarsely ground
-[b]
Prepared sheep or hog
-casings
Longaniza or Linguica Preparation
Mix together [a]. Knead together [b]. Knead [a] into [b]. Stuff, refrigerator-dry and cook like butifarra, but make smaller sausages, perhaps 6-8 long. Or smoke after drying. Can store raw or cooked sausages 3 months in the freezer. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by hvane@shrewsbury.org on Sep 24, 1997
Cooking Temperature:
Recipe Serves: 1
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