Free Recipe Baked Potatoes a la Mode

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Potatoes a la Mode Recipe

4 Medium-size baking potatoes;
-up to 6
1 Red bell pepper
1 Medium-size bunch of
-broccoli
2 Cloves garlic; crushed, up
-to 3
1 tb Vegetable oil
1/4 lb Mushrooms; sliced
Sliced olives
1 Ripe tomato; diced
1 c Grated Cheddar cheese
2 Minced scallions or chives
1/4 c Pesto
Sour cream or cottage cheese
Butter
Milk

Baked Potatoes a la Mode Preparation

Preheat the oven to 400 degrees. Scrub the potatoes with a scrub brush. Prick them with a fork, then wrap tightly in foil and bake for about 40 minutes. Next, heat a wok or frying pan, add the oil, then add the broccoli and stir-fry over high heat for about 5 minutes, sprinkling with salt and crushed garlic as you go. Remove from the heat and spoon into a bowl. Cut a red bell pepper into 1-inch chunks and cook in a little water until tender. Place in a blender with a few shakes of salt and a small clove of garlic. Puree the pepper until smooth and strain it into a small bowl so the skins are left behind in the strainer. Melt about 2 teaspoons of butter in the wok or frying pan. Add the mushrooms and salt lightly. Saute over medium heat for about 10 minutes, then spoon into a bowl. (To wash mushrooms, wipe them with a damp paper towel rather then submerging them in water. If they are very dirty, quickly rinse them under the faucet.) Assemble the toppings in bowls – the broccoli, pepper puree, mushrooms, olive s, tomato, scallions, pesto, grated cheese, and sour cream or cottage cheese. Slit the potato and use a fork to mash the insides with a little butter and/or milk to make them creamy (so the toppings will blend in more easily). Yield: 6 servings Converted by MC_Buster. NOTES : Recipes Courtesy of Deana Cook, Senior Editor, Family Fun Magazine Recipe by: IN FOOD TODAY SHOW# INC119 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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