Free Recipe Loosemeat Sandwiches
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Loosemeat Sandwiches Recipe
EB Waters AOL
1 Clove garlic; minced
2 tb Vegetable oil
1 md Onion; chopped
1 lb Ground chuck
1/2 c Tomato juice
2 tb Brown sugar
1 ts Worcestershire sauce
2 ts Lawry s seasoned salt
1/2 ts Kitchen bouquet
1/8 ts Cayenne pepper
Loosemeat Sandwiches Preparation
In a large skillet over medium heat, saute garlic in oil until int begins to brown. Add onion and saute until soft. Add meat, stirring constantly with a fork to crumble as finely as possible. When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes). Spoon onto hamburger buns. (Makes 4 regular or 8 small sandwiches) About Loosemeat Sandwiches: Called a Maid-Rite in the some parts of eastern Iowa, loosemeats (with an S) are native to Sioux City, Iowa. They are also known as taverns , Charlie Boys , and Tastees . Generally the sandwiches have an S on the end. They are more loosely defined as sloppy joes without the slop . In my native South, they almost always have a dash of Liquid Smoke tossed in, and we even call them barbecues even though they aren”t. EB Waters. Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 16:17:11 -0500 From: LD Goss <ldgoss@METRONET.COM>
Cooking Temperature:
Recipe Serves: 4
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