Free Recipe Loquat Jam
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Loquat Jam Recipe
3 lb Loquats (fully ripe or even
-over-ripe)
3/4 c Water
1 Box commercial pectin
4-1/2 c Sugar
Loquat Jam Preparation
Wash and pit loquats, but do not peel. Place in saucepan and add water. Cover and cook until tender, about 15 minutes. Then press through colander or sieve. Measure 3 1/2 cups of fruit into saucepan, place over high heat and add pectin. Stir until mixture comes to a hard boil; then stir in sugar at once and bring to full rolling boil, let boil hard one minute, stirring constantly. Remove from heat, skim and ladle into sterilized glasses, leaving 1/2 inch space at top, then cover with melted paraffin. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on May 07, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Loquat Jam?
If you know a better Loquat Jam Recipe please comment below.