Baked Potatoes Stuffed with Avocados Recipe

Free Recipe Baked Potatoes Stuffed with Avocados

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Potatoes Stuffed with Avocados Recipe

3 Idaho potatoes
1 c Sour cream
1/2 c Diced avacado
2 ts Salt
Freshly ground black pepper
-to taste
Butter

Baked Potatoes Stuffed with Avocados Preparation

from: The White House Chef Cookbook by Rene Verdon 1. Bake the potatoes until done. Half the potatoes lengthwise and scoop out the insides with care. 2. Whip the potato pulp together with sour cream, avocado, salt and pepper. 3. Fill the potato shells, dot with butter, and bake ia a preheated 375 Degree oven for about 10 minutes until lightly browned. Posted to MM-Recipes Digest V4 #298 by Maria M. Schaefer <mariam@startext.net> on Nov 18, 1997

Cooking Temperature:

Recipe Serves: 6

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