Free Recipe Lorianne Crook s Chicken Marsala
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Lorianne Crook s Chicken Marsala Recipe
3 md Chicken breast filets
1/2 c Chicken broth
2 ts Cornstarch
1 ts Lemon juice
1/4 ts Crushed oregano
1/4 ts Crushed basil
1/8 ts Salt
1/4 ts Pepper
1 Clove garlic, minced
1 tb Oil
1/4 c Sliced mushrooms
1 c Red, yellow, and/or green
Bell pepper strips
1/4 c Sliced green onions
2 tb Dry Marsala
Lorianne Crook s Chicken Marsala Preparation
Cut chicken into thin strips; rinse and pat dry. Combine chicken broth, cornstarch, lemon juice, oregano, basil, salt and pepper in bowl; mix well. Stir-fry garlic in hot oil in large skillet over medium-high heat for 15 seconds. Add mushrooms, bell pepper, and green onions. Stir-fry for 2 to 3 minutes or until vegetables are tender-crisp. Remove with slotted spoon. Add chicken and additional oil if necessary. Stir-fry for 2 to 3 minutes or until tender; push chicken to 1 side of skillet. Pour chicken broth mixture into center. Cook until thickened, stirring constantly. Return vegetables to skillet. Cook until heated through. Stir in wine. Serve over pasta.
Cooking Temperature:
Recipe Serves: 1
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