Lorraines Red Stew Fish Recipe

Free Recipe Lorraines Red Stew Fish

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Lorraines Red Stew Fish Recipe

2 Large onions, chopped
3 Large tomatoes, chopped
4 Jalapenos, chopped
2 tb Seasoning salt
1 ts Cayenne pepper
1/4 lb Margarine
1/3 c Sunflower Oil
3 tb Corn starch
2 cn Tomato paste, small
Salt to taste
5 lb Fish, cut up

Lorraines Red Stew Fish Preparation

Heat oil in dutch oven. Grind vegetables and seasonings until pulpy not liquified. Add mixture to heated oil. Add tomato paste, mix thoroughly and simmer. Lightly salt fish and add to mixture. Increase heat to medium and do not stir. Mix corn starch with 1/4 cup of water until smooth. Add to pot. Cook 20-25 minutes. Add butter in last 5 minutes of cooking. Serve over rice or fufu. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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