Free Recipe Lou s Gazpacho
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Lou s Gazpacho Recipe
2 md Cucumbers; peeled and
-chopped
5 md Tomatoes; peeled and chopped
1 md Green bell pepper; deribbed,
-seeded, & chopped
2 ts Garlic; finely chopped
1 lg Onion; peeled and chopped
4 c Tomato juice
1/4 c Red wine vinegar
3 ts Salt
White pepper
4 tb Olive oil
2 ds Tabasco sauce; to taste
Lou s Gazpacho Preparation
Reserve some chopped onions, cucumbers, and green peppers for garnish. Put all ingredients in blender (may have to do part at a time). Blend to a puree. Serve cold with croutons and chopped onions, cucumbers, and green peppers. This is a lot of gazpacho. Probably should scale down unless making for a crowd. Entered 10/16/94 Recipe by: Lou Parris Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Nov 04, 1997
Cooking Temperature:
Recipe Serves: 1
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