Free Recipe Louann s Minestrone Soup
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Louann s Minestrone Soup Recipe
1 md Onion – chopped
3 Cloves Garlic – minced
1/4 c Dry Sherry
4 c Vegetable Stock
28 oz Can Roma Tomatoes-undrained,
-chopped
15 oz Can Kidney Beans-drained
-and rinsed
1-1/2 tb Tomato Paste – or more to
Taste
2 md Zucchini – cut in small
Pieces
1/2 lb Green Beans – (fresh)
Sliced
1 ts Salt
1 Splash Tabasco Sauce-or
-to taste
1/2 ts Fresh Ground Black Pepper
2 ts Dried Basil
2 ts Dried Oregano
1/2 c Macaroni – small shell
Louann s Minestrone Soup Preparation
In a large pot, saut the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed. Add everything else, and bring it to a boil over medium-high heat. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally. Adapted by Ron Lunde, from: A newspaper clipping from The Oregonian My only modifications to this recipe were to add the garlic, and change the chicken stock into vegetable stock. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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