Louisberg Cafe Bread Pudding Recipe

Free Recipe Louisberg Cafe Bread Pudding

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Louisberg Cafe Bread Pudding Recipe

6 Eggs; beaten
6 c Milk
3/4 c Sugar
1 c Raisins
12 c Broken bread, rolls or
-doughnuts

Louisberg Cafe Bread Pudding Preparation

Combine first 4 ingredients in a large bowl. Blend in pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45 minutes or until set. Source: Louisberg Cafe as reported in Taste of Home Magazine Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 04:04:25 -0400 From: RDSE68B OLIVIA LIEBERMANN Time: 2:39 PM

Cooking Temperature:

Recipe Serves: 24

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