Free Recipe Louise Frazier s Southern Corn Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Louise Frazier s Southern Corn Bread Recipe
1-1/2 c Cornmeal; stone ground
3 tb Flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 c Buttermilk
2 Eggs; well beaten
4 tb Dripping
Louise Frazier s Southern Corn Bread Preparation
Preheat the oven to 350F. Combine the dry ingredients and stir in the wet. Pour the mixture into a lightly buttered 8 square pan and bake for 40 minutes, checking after 30. This is a dense, chewy cornbread and serves 6 to 8. Again, substitutions can be made: skim buttermilk, Egg Beaters, and butter substitutes for the dripping and to grease the pan. Do try to find stone ground cornmeal, though. It gives the cornbread a wonderful flavor and texture. The batter may also be fried in a large pan on to p of the stove, flipping it over so both sides are crunchy. Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 08:34:45 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Body in the Basement: A Faith Fairchild Mystery. Pix Miller, Faith”s= Neighbor. They live in Maine.
Cooking Temperature:
Recipe Serves: 8
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