Free Recipe Louisiana Chicken Gumbo
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Louisiana Chicken Gumbo Recipe
1/4 c Flour
1 ts Salt
1 3 pound chicken cut into 8
-pieces
1/4 c Vegetable oil
1-1/2 c Chopped onion
1 c Chopped celery
1 c Chopped green onion
3 Cloves garlic; mashed
1 qt Chicken broth
2 c Canned whole tomatoes in
-juice; undrained, crushed
1 Bay leaf
1 ts TABASCO pepper sauce
1 10 ounce pac frozen; whole
-okra
3 c Cooked rice; divided
Louisiana Chicken Gumbo Preparation
Combine flour and salt in plastic or paper bag; dredge chicken pieces in flour mixture to coat. In large heavy Dutch oven or saucepot, heat oil; brown chicken on all sides, remove and reserve. Add onion, celery, onion and garlic; saut‚ 5 minutes, stirring often. Return chicken to pot. Stir in chicken broth, tomatoes in juice, bay leaf and Tabasco pepper sauce. Bring to a boil; reduce heat and simmer, uncovered, 45 minutes. Add okra; cook 10 minutes longer. Serve each portion in bowl topped with 1/2 cup cooked rice. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 16, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Louisiana Chicken Gumbo?
If you know a better Louisiana Chicken Gumbo Recipe please comment below.