Free Recipe Louisiana Crawfish Quiche
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Louisiana Crawfish Quiche Recipe
WALDINE VAN GEFFEN
VGHC42A–
1 lb Crawfish tails
1 c Fresh mushrooms – sliced
1 c Green onions – chopped
1/2 c Butter – melted
4 Eggs – well-beaten
1/2 c Half n Half or light cream
1 ts Salt
1/2 ts Dry mustard
1/8 ts Nutmeg
1 c Mozzarella – shredded
1 9 pie shell – unbaked
Louisiana Crawfish Quiche Preparation
Saute mushrooms and green onions in butter until tender. Set aside. In large bowl, combine eggs, milk, salt, dry mustard, nutmeg and cheese. Fold in crawfish, mushrooms and onions. Pour mixture into pie shell. Bake at 400~ for 15 minutes. Reduce heat to 300~ and continue to bake for 30 minutes or until knife inserted in center comes out clean. Allow to stand 5 minutes before serving. Recipe By : From: Date: 05/27
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Louisiana Crawfish Quiche?
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