Free Recipe Louisiana Dirty Rice 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Louisiana Dirty Rice 2 Recipe
3 tb Margarine; or chicken fat
6 oz Chicken gizzards; ground
4 oz Ground beef; lean (or pork)
3/4 c Yellow onions; finely
;chopped
1/2 c Bell peppers; green, finely
;chopped
1/2 c Eggplant; diced in 1/4
;chunks
3 c Chicken stock
1/2 ts Garlic; minced
1 Lg Bay leaf
2-1/2 ts Salt
1/4 ts White pepper
1/2 ts Black pepper; freshly ground
1/2 ts Cayenne pepper; ground
1/2 ts Cumin; ground
1/2 ts Oregano; whole leaf
6 oz Chicken livers; ground
1-1/2 c Raw rice; converted
1/2 c Green onion tops; thinly
;sliced
Louisiana Dirty Rice 2 Preparation
Heat a heavy duty saucepan or cast iron skillet over medium heat. Add the margarine or fat, the gizzards and the ground beef or pork. Brown the meat thoroughly, stirring constantly, about 5 minutes. Add the onions, bell pepper, celery and eggplant. Cook this mixture about 2 minutes, and add 1/2 cup of the chicken stock. Cook for 4 to 5 minutes, scraping the bottom and sides of the pan with a metal spoon. (this procedure will intensify the taste of the final product). Add the ground chicken livers and stir. Add the remaining 2-1/2 cups of chicken stock and bring to a boil. Let simmer for 2 minutes. Stir in the raw rice and cover the saucepan. Turn the heat to very low and cook for 17 minutes. Uncover and stir in the sliced green onions. NOTE: In Louisiana, dirty rice is traditionally served with any poultry dish, such as chicken, duck, turkey or quail. It is also a great side dish with roast pork. From Chef Frank Brigtsenof Brigtsen”s, New Orleans, LA From: MICHAEL ORCHEKOWSKI Posted to FOODWINE Digest 22 Jan 97 by Joell Abbott <abbott@ZIP.COM.AU> on Jan 23, 1997.
Cooking Temperature:
Recipe Serves: 6
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