Free Recipe Louisiana Hot Pot
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Louisiana Hot Pot Recipe
8 qt Water
Your favorite crab boil
Seasoning
Zatarain s – Rex, Golden
Dipt,
Old Bay
Chef Paul s – etc
Or – make your own-(for
8 qt Water
2 Bay leaves
1 tb Cayenne pepper
1 ts Fennel seed
1 ts Mustard seed
1 tb Dried thyme
1 tb Peppercorns – end boil
Ingred
1 tb Salt
2 Onion – large chunks
3 Ribs celery – in large
Chunks
24 Whole new potatoes –
(preferably red b s)
12 Ears corn on the cob – cut
In thirds
2 lb Shrimp – 31-35 – green
Louisiana Hot Pot Preparation
Put water in a pot large enough (12 qt) to hold the ingredients, add the seasoning mix and the onions and celery. Bring to a boil then reduce heat and simmer for 30 minutes to infuse the water with the seasonings.Bring to a boil again and add the potatoes. Bring to a boil again. Ten minutes later add the corn. Bring to a boil again. Ten minutes later add the shrimp, cook until just done,(about 5 min), do not over cook the shrimp. The idea is to not over cook any of the main ingredients. Drain. Serve in a large bowl for all to serve themselves, or portion it if you like. Serve with soft butter in bowls for dipping. I also like to sprinkle Old Bay Seasoning on the finished product. You can make batches of this if you drain the cooking liquid into another container for re-use, rather than down the drain. Recipe By : Jim Shaw <jshaw@nb.net> From: Date: 05/27
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Louisiana Hot Pot?
If you know a better Louisiana Hot Pot Recipe please comment below.