Free Recipe Lovely Lemon Cheesecake
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Lovely Lemon Cheesecake Recipe
2 tb Low-fat graham cracker
-crumbs
3 oz Lemon gelatin powder
2/3 c Boiling water
1 c Fat-free cottage cheese
8 oz Fat-free cream cheese,
-softened
2 c Cool Whip® Free, thawed
4 dr Yellow food coloring
21 oz Cherry pie filling, chilled
Lovely Lemon Cheesecake Preparation
Prepare a 9 springform pan with cooking spray. Sprinkle with half the crumbs. In a food processor, combine gelatin powder and boiling water. Mix until gelatin is completely dissolved. Add cottage cheese and cream cheese. Process until smooth. Pour into mixing bowl. Fold in whipped topping and food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining crumbs around outer edge. Chill four hours, or until set. Then, top center with pie filling. Per serving: 196 Calories; 1g Fat (5% calories from fat); 11g Protein; 38g Carbohydrate; 7mg Cholesterol; 310mg Sodium Recipe by: There”s Always Room For Jell-O Posted to MC-Recipe Digest V1 #637 by matejka@bga.com on Jun 6, 1997
Cooking Temperature:
Recipe Serves: 8
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