Free Recipe Baked Quail
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Baked Quail Recipe
1 Stick butter or margarine
8 Quail
Salt
Pepper
1-1/2 c Flour
1 c Water
Baked Quail Preparation
Salt & pepper each quail. Put in paper sack with flour & toss to coat. Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour melted butter over quail, making sure it covers each one. Pour water in bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add more water if needed. Use water drippings to make gravy. JEWELL GRIFFIN From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Baked Quail?
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