Free Recipe Baked Quail

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Baked Quail Recipe

1 Stick butter or margarine
8 Quail
Salt
Pepper
1-1/2 c Flour
1 c Water

Baked Quail Preparation

Salt & pepper each quail. Put in paper sack with flour & toss to coat. Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour melted butter over quail, making sure it covers each one. Pour water in bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add more water if needed. Use water drippings to make gravy. JEWELL GRIFFIN From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Baked Quail?

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