Low Country Seafood Boil Recipe

Free Recipe Low Country Seafood Boil

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Low Country Seafood Boil Recipe

1 REYNOLDS Oven Bag (large
-size-14 x 20-inch)
1 tb All-purpose flour
1 lb Unpeeled large fresh shrimp,
-peeled and deveined
1/4 lb Smoked turkey sausage,
-sliced
2 sm Ears corn, cut in half
-crosswise
1 cn (15-ounce) whole potatoes,
-drained
1 md Onion, cut into wedges
1 cn (10 1/2-ounce) condensed
-chicken broth, undiluted
2 tb Butter or margarine, cut
-into pieces
Hot sauce
Garnish: Chopped fresh
-parsley

Low Country Seafood Boil Preparation

Preheat oven to 350o. Place oven bag in 13- x 9-inch baking dish. Add flour; twist end, and shake. Add shrimp and next 6 ingredients to bag. Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350o for 20 to 25 minutes or until shrimp are opaque and corn is tender. Serve in shallow bowls with hot sauce, and garnish, if desired. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 18, 1997

Cooking Temperature:

Recipe Serves: 4

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