Free Recipe Low Fat Baked Potato Skins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Low Fat Baked Potato Skins Recipe
4 md Baking potatoes
Pam butter flavor non-stick
-spray
1/2 c Grated fat-free cheddar
-cheese
3 tb VERY lean; cooked bacon bits
1/4 c Minced green onions
Low Fat Baked Potato Skins Preparation
Scrub potatoes and pierce with a fork. Bake in a preheated 400° oven until soft, about 1 hour. Cut potatoes in half lengthwise and scoop out centers leaving a 1/4 shell. Reserve potato pulp for another use. Cut shells in half, lengthwise. Spray shells with butter flavored spray, then place on a large baking sheet. Bake in a preheated 500° oven for 15-20 minutes until crisp. Sprinkle evenly with cheese, bacon bits and onion. Return to 400° oven for 3 minutes or so to melt cheese. Serves 6 at 54 calories and 5% fat per serving. (A little bit of fat-free sour cream on top is nice, too!) Posted to brand-name-recipes by Jim & Marguerite Sequin <sequinjm@internet-95.com> on Apr 29, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Low Fat Baked Potato Skins?
If you know a better Low Fat Baked Potato Skins Recipe please comment below.