Free Recipe Baked Quinces with Wild Mushrooms

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Quinces with Wild Mushrooms Recipe

1 Lemon; halved
4 Quinces
1-1/2 c Madeira
1-1/2 ts Salt
1/2 ts Freshly-ground black pepper
1 oz Dried porcini mushrooms
3 tb Unsalted butter
1 md Onion; chopped fine
2 ts Minced thyme
1 Sprig thyme; for garnish
1/2 lb Wild mushrooms; such as
-shiitake
Or oyster; trimmed, and
Cut into 1 pieces

Baked Quinces with Wild Mushrooms Preparation

Heat oven to 350 degrees. Juice lemon, place juice and both halves in large bowl of water. Peel quinces one at a time, halve, and core; transfer each half to acidulated water. Arrange quince halves, cut-side up, in 8- by 13-inch roasting pan. Drizzle with 1 cup Madeira; season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Pour 2 cups water into pan. Cover tightly with foil. Cook until tender and translucent, about 1 1/2 hours. Meanwhile, place porcini mushrooms in bowl, cover with 1 cup boiling water; let stand until soft, about 30 minutes. Remove from water, reserving liquid; chop finely. Heat butter in large saute pan over medium heat. Add onion; cook, stirring, until translucent, about 5 minutes. Add porcini mushrooms, thyme, and wild mushrooms; cook over medium heat, stirring until mushrooms release liquid, about 10 minutes. Reduce heat to medium-low; add reserved porcini liquid, remaining 1/2 cup Madeira, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Continue to cook over low heat until liquid is reduced to glaze and mushrooms are tender, 8 to 10 minutes. Transfer to large bowl. Heat oven to 325 degrees. Cover each quince with mushroom mixture, so mixture almost spills over. Cover with foil; bake 10 to 15 minutes. Serve garnished with thyme sprigs. Source: Martha Stewart Living Magazine, Dec 1996/Jan 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 103 Calories (kcal); 4g Total Fat; (61% calories from fat); 1g Protein; 5g Carbohydrate; 12mg Cholesterol; 404mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

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