Baked Radicchio And Herbed Goat Cheese Recipe

Free Recipe Baked Radicchio And Herbed Goat Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Radicchio And Herbed Goat Cheese Recipe

2 md Heads radicchio; cut into
-1/4
; inch-thick strips
1/4 lb Goat cheese; cut into
-1/2-inch
; pieces
1/4 c Olive oil
1 Garlic clove; flattened
1 ts Dried basil; crumbled
1 ts Dried marjoram; crumbled
1/2 ts Dried rosemary; crumbled
Pepper
Sliced Italian bread

Baked Radicchio And Herbed Goat Cheese Preparation

Preheat oven to 400F. Place radicchio in large shallow baking dish. Arrange goat cheese over. Heat oil in heavy small saucepan over medium heat. Add garlic and saute until golden, about 1 minute. Discard garlic. Add basil, marjoram and rosemary to oil. Season with pepper. Drizzle over goat cheese and radicchio. Bake until cheese begins to melt, about 15 minutes. Serve with bread slices. Serves 4. Bon Appetit May 1990 Converted by MC_Buster. NOTES : Serve this appetizer with crusty bread and enjoy. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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