Low Fat Cappuccino Pudding Cake Recipe

Free Recipe Low Fat Cappuccino Pudding Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Low Fat Cappuccino Pudding Cake Recipe

2 tb Unsweetened cocoa
2/3 c Sugar
1 c Flour
1/4 ts Salt
2 ts Baking powder
1/2 c Evaporated skim milk
1 ts Vegetable oil
1 ts Vanilla
1/4 c Semisweet chocolate morsels
1 c Firmly packed brown sugar
1/4 c Unsweetened cocoa
1-3/4 c Hot water
2 Envelopes instant cappuccino
-mix; (.78 oz)
Frozen vanilla yogurt

Low Fat Cappuccino Pudding Cake Preparation

Combine first 5 ingredients in a 9 square baking pan. Add milk, oil and vanilla and mix well. Stir in chocolate morsels. Combine brown sugar and remaining cocoa; sprinkle over batter. Combine water and cappuccino mix stirring to dissolve. Pour over batter, but do not stir. Bake at 350 degrees for 40 minutes or until done. Serve warm with frozen yogurt. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Low Fat Cappuccino Pudding Cake?

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