Free Recipe Low Fat Garlic Mashed Potatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Low Fat Garlic Mashed Potatoes Recipe
2 lb Russet or yukon gold
-potatoes; peeled and cut
-into 1-inch cubes
8 Garlic cloves; peeled
1 Bay leaf
1/2 c Buttermilk
Salt and freshly ground
-pepper to taste
Low Fat Garlic Mashed Potatoes Preparation
from COOKING RIGHT SHOW #CR9694 Combine potatoes, garlic and bay leaf in a sauce pan and cover with lightly salted water. Cover and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Drain, discard bay leaf and return potatoes to pan over low heat. Mash and cook for a couple of minutes to dry the potatoes out a bit. Add buttermilk and season with salt and pepper. Serve immediately. Yield: 4-6 servings Variations: ~ Add 2 tablespoons freshly grated parmesan and 1 teaspoon grated lemon zest to potatoes. ~ Add 1 tablespoon chopped fresh herbs such as chives, chervil and parsley. ~ Add drained fried and chopped capers. Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Nov 16, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Low Fat Garlic Mashed Potatoes?
If you know a better Low Fat Garlic Mashed Potatoes Recipe please comment below.