Free Recipe Low Fat Lemon Curd
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Low Fat Lemon Curd Recipe
1 lg Egg
2 lg Egg whites
3/4 c Sugar
2/3 c Fresh lemon juice
1 tb Lemon zest; freshly grated
1 tb Butter
Low Fat Lemon Curd Preparation
1. In a medium non reactive saucepan whisk together egg, egg whites, sugar, lemon juice and lemon zest. 2. Add butter and cook over low heat, whisking constantly until thick, 5-7 minutes. Do not let sauce come to a simmer. 3. Transfer to a small bowl, let cook slightly and serve warm Notes: Good for a pancake or waffle topping, spoon over icecream, or on top of cheesecake. Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat Recipe by: Eating Well Magaine – March 1998 on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Low Fat Lemon Curd?
If you know a better Low Fat Lemon Curd Recipe please comment below.