Free Recipe Low-Cal Chocolate Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Low-Cal Chocolate Cake Recipe
1-1/2 c Flour
1/4 c Granulated fructose**
1/2 c Unsweetened cocoa
1-1/2 ts Baking soda
1 ts Salt
1 c Low fat milk (2%)
2/3 c Liquid shortening
2 Eggs
**or other sugar replacement
Low-Cal Chocolate Cake Preparation
Preheat oven to 350^. Grease anf flour a 13 X 9 cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool. Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat From Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy O”brion and her Meal-Master diabetic
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Low-Cal Chocolate Cake?
If you know a better Low-Cal Chocolate Cake Recipe please comment below.