Baked Red Onions Recipe

Free Recipe Baked Red Onions

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Red Onions Recipe

6 Red onion, halved
Rind of 1 lemon,cut in
-strips
1/2 c Olive oil
1 c Raisins
1/2 c Port wine
1/4 c Cider vinegar
1 tb Packed brown sugar
Pepper

Baked Red Onions Preparation

In large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes. Drain; refresh under cold running water and drain again. Discard rind. Peel onions and arrange in 13×9 inch casserole; pour olive oil over. Bake, uncovered, in 375oF oven, basting occasionally for 40 minutes. Add raisins, port, vinegar, sugar, and pepper to taste. Bake for 30 minutes or until juices are syrupy. Makes 12 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 7, 1999

Cooking Temperature:

Recipe Serves: 12

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