Low-Cal Ricotta Cheesecake Recipe

Free Recipe Low-Cal Ricotta Cheesecake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Low-Cal Ricotta Cheesecake Recipe

1 pk Graham crackers; (5
-1/2-ounce)
3 tb Butter
2 tb Packed dark brown sugar
1-1/2 ts Ground ginger
2 15 ounce con part-skim
-ricotta cheese
3 Eggs
1 Egg white
1 c Buttermilk
1/2 c Granulated sugar
1 tb Vanilla extract
1 Orange peel; grated, no
-white
2 tb Orange juice

Low-Cal Ricotta Cheesecake Preparation

Preheat the oven to 375 degrees. Grease a 9-inch springform pan or spray with nonstick spray. To make the crust, place the graham crackers, butter, brown sugar, and ginger in the bowl of a food processor and process until well combined. Press into the bottom of the springform pan. Place the pan in the oven and bake 5 to 8 minutes. Remove from the oven and set aside to cool. To make the filling, place the ricotta, eggs, egg white, buttermilk, sugar, vanilla, orange peel, and juice in the bowl of a food processor or electric mixer and process or mix until smooth. Pour the mixture into the cooled crust, put on a baking sheet, place in the oven, and place a pan of water in the bottom of the oven. Bake 45 to 60 minutes, or until set. Yield: 8-10 servings Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:25:42 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>

Cooking Temperature:

Recipe Serves: 10

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