Baked Red Sea Bream Recipe

Free Recipe Baked Red Sea Bream

Recipe Type: W Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Red Sea Bream Recipe

1 Whole red sea bream;
-weighing
; approximately 1kg
; (2lb 4oz), gutted
; and scaled
90 ml Waitrose Teriyaki Sauce;
-(8tbsp)

Baked Red Sea Bream Preparation

Make several slashes in each side of the fish and spoon the sauce over the top. Leave to marinate for 1 hour. Bake, uncovered, in a preheated oven 190ºC, 375ºF gas mark 5 for 35-40 minutes until the flesh is opaque and comes away from the bone easily. Serve with rice timbales and a vegetable stir-fry. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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