Low-Calorie Chocolate Cake Recipe

Free Recipe Low-Calorie Chocolate Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Low-Calorie Chocolate Cake Recipe

1-1/2 c Flour
1 c Non-fat milk; (skim milk)
1/4 c Granulated fructose
2/3 c Canola oil
1/2 c Unsweetened cocoa
2 Eggs
1-1/2 ts Baking soda
1 ts Salt

Low-Calorie Chocolate Cake Preparation

Cost: $ – Preparation Time: 15 minutes Difficulty Level: 2 – Servings: 24 1. Preheat oven to 350F. 2. Grease and flour a 13 x 9 cake pan. 3. Combine all ingredients in a mixing bowl and beat just until blended. 4. Pour into prepared pan and bake for 40-45 miutes. 5. Let cool and serve. Calories: 86 per serving; Fat: 4 grams per serving Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp-mailing-list@gourmetconnection.com> on Jan 11, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Low-Calorie Chocolate Cake?

If you know a better Low-Calorie Chocolate Cake Recipe please comment below.