Free Recipe Low-Calorie Ice Cream
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Low-Calorie Ice Cream Recipe
2 ts Gelatin
1 c Cold water
3/4 c Nonfat dry milk
1-1/2 c Fresh milk
3 tb Sugar
1 tb Liquid sweetener
2 ts Pure vanilla
2 tb Lemon juice
Low-Calorie Ice Cream Preparation
Directions: Soften gelatin in 1/2 c water. Mix 1/4 c dry milk with freshmilk; scald. Dissolve gelatin in milk; stir in 2 tb sugar, liquid sweetener, and vanilla. Chill until slightly thickened. Beat 1/2 c dry milk with 1/2 c very cold water until it begins to thicken. Add lemon juice; beat until thick. Beat in 1 tb sugar until mixture is consistency of whipped cream. Fold in chilled gelatin mixure. Pour into ice trays; freeze. Source: The Encylcopedia of Creative Cooking Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 22:46:04 -0400 From: Rod Grant <rodgrant@magi.com>
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Low-Calorie Ice Cream?
If you know a better Low-Calorie Ice Cream Recipe please comment below.