Low-Fat Baked Potatoes with Toppers Recipe

Free Recipe Low-Fat Baked Potatoes with Toppers

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Low-Fat Baked Potatoes with Toppers Recipe

lg Russet baking potatoes; (one
-for each person)
Frozen corn
Frozen peas
Low-fat brown gravy mix; (in
-packets)
Canned sliced mushrooms; (or
-sliced fresh mushrooms)

Low-Fat Baked Potatoes with Toppers Preparation

Scrub potatoes, poke several places with a fork, and microwave until done (rotate potatoes during microwaving) Cook frozen peas and corn according to directions (stove-top or microwave) Make gravy according to directions, adding sliced mushrooms Open potato on plate, place vegetables on top, place mushroom gravy all across top. Add salt and pepper, as desired. Comment: Very good with home-made bread and bowls of mixed fresh fruit. Posted to fatfree digest V97 #281 by Donald E. Stowe <destowe@pipeline.com> on Dec 1, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Low-Fat Baked Potatoes with Toppers?

If you know a better Low-Fat Baked Potatoes with Toppers Recipe please comment below.