Low-Fat Banana Pudding Recipe

Free Recipe Low-Fat Banana Pudding

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Low-Fat Banana Pudding Recipe

1/3 c Flour dash of salt
2-1/2 c Fat-free sweetened condensed
-milk
2 Egg yolks
2 ts Vanilla
3 c Sliced bananas
Reduced fat vanilla wafers
4 Egg whites
1/4 c Sugar

Low-Fat Banana Pudding Preparation

Combine flour and salt in saucepan. Gradually add milk and egg yolks and mix well. Cook over medium heat, stirring constantly. Remove from heat and stir in vanilla. Arrange 1 cup of bananas in bottom of 2 quart baking dish. Spoon 1/3 of pudding mixture over bananas. Arrange a layer of vanilla wafers over pudding. Repeat layers twice. Beat egg whites until foamy. Continue beating while gradually adding sugar until stiff peaks form. Spread meringue over pudding, sealing edges. Bake at 325 degrees for 20 minutes. Cool before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Low-Fat Banana Pudding?

If you know a better Low-Fat Banana Pudding Recipe please comment below.