Low-Fat Buttermilk Cornbread Recipe

Free Recipe Low-Fat Buttermilk Cornbread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Low-Fat Buttermilk Cornbread Recipe

2 c Self rising cornmeal
2 tb Vegetable oil
1-1/2 c Buttermilk
1 Egg

Low-Fat Buttermilk Cornbread Preparation

Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a small amount of additional oil into cast iron skillet; preheat skillet in 450° oven. Sprinkle a small amount of cornmeal over bottom of skillet. Pour in cornmeal batter. Bake at 475° for 15 to 20 minutes or until golden brown. Yield: 8 servings Posted to MC-Recipe Digest V1 #843 by MeLizaJane@aol.com on Oct 13, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Low-Fat Buttermilk Cornbread?

If you know a better Low-Fat Buttermilk Cornbread Recipe please comment below.