Low-Fat Cheesecake Recipe

Free Recipe Low-Fat Cheesecake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Low-Fat Cheesecake Recipe

12 lb Cottage Cheese
40 Eggs
8 c Fructose (natural sugar)
-(first measure)
2 c Fructose (natural sugar)
-(second measure)
12 c Flour
1/4 c Vanilla
7 lb Sour Cream
3 tb Cream of Tartar
2 c Chocolate Chips
-or Carob Chips (optional)
Graham Cracker crumbs

Low-Fat Cheesecake Preparation

Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250-degree oven for 1-1/2 hours.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Low-Fat Cheesecake?

If you know a better Low-Fat Cheesecake Recipe please comment below.