Free Recipe Low-Fat Chestnut Stuffing
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Low-Fat Chestnut Stuffing Recipe
8 c Whole wheat bread, cubed in
-1 pieces
1 c Onions, small diced
1 c Celery, small diced
1 tb Garlic, minced
1/2 c Wheat germ
2 c Defatted chicken stock
1/2 c Roasted chestnuts, chopped
3 tb Fresh sage, chopped
1 tb Fresh thyme, chopped
1 tb Fresh parsley, chopped
2 ts Kosher salt
1 ts Black pepper, freshly ground
Low-Fat Chestnut Stuffing Preparation
Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou. Healthy Cooking: My mother took this class this time and said the food was great (she didn”t save me any). She still doesn”t like to cook though. :-) In Healthy Cooking, you learn about how to create food without having to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what you”re getting for your money and your healthy. No, this class is not preachy. Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stock over medium heat. Add the remaining ingredients and mix until fully incorporated. Adjust seasoning if desired. Place in pan or in a mold and bake at 350 degrees F., covered until heated. Approximately 20 minutes. Serve with our Healthier Holiday Jerk Roasted Turkey Breast. Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM> Date: Tue, 17 Dec 1996 14:02:41 -0500
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Low-Fat Chestnut Stuffing?
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