Free Recipe Low-Fat Coleslaw

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Low-Fat Coleslaw Recipe

1 tb Balsamic vinegar
1 ts Tahini
1/2 ts Dijon mustard
1/4 ts Celery seed
Dash Worchestershire sauce
1-3/4 c Nonfat mayonnaise
1-1/2 c Shredded green cabbage
1/2 c Shredded red cabbage

Low-Fat Coleslaw Preparation

Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Low-Fat Coleslaw?

If you know a better Low-Fat Coleslaw Recipe please comment below.