Baked Rhubarb with Raspberries Recipe

Free Recipe Baked Rhubarb with Raspberries

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Rhubarb with Raspberries Recipe

1-1/3 c Raspberries; (about 6
-ounces)
3/4 c Firmly packed light brown
-sugar
1/4 c Very hot water
2 tb Unsalted butter; cut into
-bits
1/4 ts Vanilla
1 lb Rhubarb; trimmed and cut
; into 1/2-inch
; pieces (about 4
; cups)
Vanilla ice cream or whipped
-cream as an
; accompaniment

Baked Rhubarb with Raspberries Preparation

Preheat the oven to 350F. In a blender puree the raspberries with the brown sugar and the water, strain the puree through a sieve into a bowl, pressing hard on the solids, and stir in the butter, the vanilla, and the rhubarb. Transfer the mixture to an 11- by 7-inch baking dish and bake the dessert in the middle of the oven, stirring very gently after 15 minutes, for 30 minutes, or until the rhubarb is soft. Let the dessert cool for 10 minutes and serve it with the ice cream or whipped cream. Serves 4. Gourmet July 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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