Low-Fat Muffins with Variations Recipe

Free Recipe Low-Fat Muffins with Variations

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Low-Fat Muffins with Variations Recipe

CRANBERRY ORANGE MUFFINS
1 c Self rising flour
1/2 c Dried cranberries
1/4 c Sugar
1/4 ts Cinnamon
1/2 c Orange juice
BLUEBERRY MUFFINS
1 c Self rising flour
1/4 c Sugar
1/2 c Frozen blueberries; left
-frozen
1/2 c Orange juice
BANANA MUFFINS
1 c Self rising flour
1/4 c Sugar
1 Banana; mash
1 Jar Banana baby food juice

Low-Fat Muffins with Variations Preparation

(Mix dry ingredients and fruit, add juice and stir just until blended. Put in muffin cups and bake at 305 degrees for about 25 min.) I always double the recipe. Tried, enjoyed and reposted on fat-free by Brown Jeannie <brown_jeannie@macmail.belmont.edu>. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997

Cooking Temperature:

Recipe Serves: 1

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