Free Recipe Low-Fat Oatmeal Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Low-Fat Oatmeal Muffins Recipe
1 c All purpose flour
1/4 c Miller s bran (natural
1 Unprocessed bran)
1/4 ts Nutmeg
1/2 ts Cinnamon
1/2 ts Baking soda
1 tb Baking powder
1 c Oatmeal (any kind)
1 c Unsweetened applesauce
3/4 c Nonfat milk
1/2 c Raisins or any dried fruit
1 Cut in small pieces
1 Egg or 2 egg whites or 1/4 c
1 Egg substitute
Low-Fat Oatmeal Muffins Preparation
Heat oven to 400 degrees and spray a muffin tin with cooking spray. In a bowl, mix first six ingredients and dump out on a paper plate. In the same bowl, mix the remaining ingredients and let sit for 5 minutes. Stir in previously mixed dry ingredients just until completely mixed. Fill muffin cups almost full. Bake for 20 to 22 minutes or until a toothpick inserted in a muffin comes out clean. Remove muffins from pan and cool on a wire rack. Posted to MM-Recipes Digest V4 #195 by Gary Griffin <wanderergriff@worldnet.att.net> on Jul 28, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Low-Fat Oatmeal Muffins?
If you know a better Low-Fat Oatmeal Muffins Recipe please comment below.